Sweet Feet:
Sweet Things:

Today is my father's birthday. I wrote about him already, and my rules are that I only do one x365 per person. I could write about my dad for x365. I wrote about him at GNMParents today, too.Your dad died, right Mom? (giggle)
Papa's dad died too, right Mom? (giggle, giggle)
You're gonna die really soon, right Mom? (GIGGLE, giggle, giggle)
Aidan's gonna die before me! (Guffaw)
2 Granny Smith Apples (4 if they are the small ones)
2 Navel Oranges
1 Bag Cranberries (4 Cups)
2 Cups Sugar
1 1/2 Cups Crushed Pineapples - NOT drained
Core the apples and cut into pieces that will fit in your food processor (leave the peels on).
Cut the orange into pieces that will fit into your processor and check for seeds - leave the rind on.
Process the apples, oranges, and cranberries until no large pieces remain. Transfer to a large
bowl and mix in the sugar and the pineapple. Chopped nuts can be added if desired.
Refrigerate for at least 2 hours for best flavor.
The rules are simple:
Please note that it says "random" not "interesting"
Here we go:
I gave him the persimmons, swelled, heavy as sadness,
and sweet as love. Phrases still run through my mind and I think it's delicious:In sixth grade Mrs. Walker
slapped the back of my head
and made me stand in the corner
for not knowing the difference
between persimmon and precision.
How to choose
persimmons. This is precision.
Ripe ones are soft and brown-spotted.
Sniff the bottoms. The sweet one
will be fragrant. How to eat:
put the knife away, lay down the newspaper.
Peel the skin tenderly, not to tear the meat.
Chew on the skin, suck it,
and swallow. Now, eat
the meat of the fruit,
so sweet
all of it, to the heart.
Donna undresses, her stomach is white.
In the yard, dewy and shivering
with crickets, we lie naked,
face-up, face-down,
I teach her Chinese. Crickets: chiu chiu. Dew: I've forgotten.
Naked: I've forgotten.
Ni, wo: you me.
I part her legs,
remember to tell her
she is beautiful as the moon.
Other words
that got me into trouble were
fight and fright, wren and yarn.
Fight was what I did when I was frightened,
fright was what I felt when I was fighting.
Wrens are small, plain birds,
yarn is what one knits with.
Wrens are soft as yarn.
My mother made birds out of yarn.
I loved to watch her tie the stuff;
a bird, a rabbit, a wee man.
Mrs. Walker brought a persimmon to class
and cut it up
so everyone could taste
a Chinese apple. Knowing
it wasn't ripe or sweet, I didn't eat
but watched the other faces.
My mother said every persimmon has a sun
inside, something golden, glowing,
warm as my face.
Once, in the cellar, I found two wrapped in newspaper
forgotten and not yet ripe.
I took them and set them both on my bedroom windowsill,
where each morning a cardinal
sang. The sun, the sun.
Finally understanding
he was going blind,
my father would stay up all one night
waiting for a song, a ghost.
I gave him the persimmons, swelled, heavy as sadness,
and sweet as love.
This year, in the muddy lighting
of my parents' cellar, I rummage, looking
for something I lost.
My father sits on the tired, wooden stairs,
black cane between his knees,
hand over hand, gripping the handle.
He's so happy that I've come home.
I ask how his eyes are, a stupid question.
All gone, he answers.
Under some blankets, I find three scrolls.
I sit beside him and untie
three paintings by my father:
Hibiscus leaf and a white flower.
Two cats preening.
Two persimmons, so full they want to drop from the cloth.
He raises both hands to touch the cloth,
asks, Which is this?
This is persimmons, Father.
Oh, the feel of the wolftail on the silk,
the strength, the tense
precision in the wrist.
I painted them hundreds of times
eyes closed. These I painted blind.
Some things never leave a person:
scent of the hair of one you love,
the texture of persimmons,
in your palm, the ripe weight.
-- Li-Young Lee