Planning

I'm feeling swell and am back on the meal planning menu bus.

Exciting:

Mon- Whole Wheat Teriyaki pork wraps (with lettuce, cabbage, carrots, blanched broccoli, and an Asian inspired dressing). 2 of 3 kids? LOVED these.

Tues- homemade pizza

Wed- Make your own Cobbish salad with homemade rolls (butter lettuce, carrots, eggs, avocado, diced baked ham, feta, garbanzo beans, broccoli, apples, etc.).

Thur- Corn Flake chicken, sweet potato steak fries, crudite'

Fri- Puffy Pancakes with fruit (How good do these look?)

Sat- A lightened up version of: 3 cheese baked spaghetti, broccoli

Sun- Pork and apples over rice (crock pot)with veggies

Mon- Open (leftovers?)

Tues- Teriyaki steak wraps (variation on last Monday)

Wed- Lasagna in a skillet

Thur- Homemade Pizza

Fri- Veggie and cheese oven omelets

Sat: Open

I have to admit I was feeling completely uninspired and so I bounced around some of the 436 Menu Plan Monday links up at Organizing Junkie. Yeah, 436 at last check! The I figured if I liked reading what those folks were eatin', I should post my menu here again.

So, I did.