This recipe is nothing but fan-freakin-tastic and if you don't try it, well, shame on you. I made it for a whole mess of people, and just guesstimated the measurements, but the original recipe went something like this:
Crock Pot Thai Chicken
1 lb chicken breast cut into bite sized pieces (place in crock)
3/4 cups Salsa
2 Tablespoons fresh lime juice
1/4 cup sunflower seed butter (I've also made it with peanut butter, but the sunflower seed butter added a whole new dimention)
1 Tablespoon soy sauce
2 teaspoons grated gresh ginger
Mix into chicken. Cook on high for 3-4 hours. Serve over brown rice or couscous or even whole wheat spaghetti and garnish with fresh cilantro (ok, use a lot and mix it in YUM!).
Should've taken a picture, but we ate it all.
How are you guys, anyway? Share a favorite healthy fall meal here, would you? My diet needs some inspiration.